Tasty Garlic Mushrooms Tapas Recipe

One of Spain’s most popular tapas recipes using mushrooms
is the well-known “garlic mushroom” dish,
or “champiñones al ajillo”…You’ll find garlic really brings out the flavor of the mushrooms – helped along with chopped parsley.

Chilli pepper adds a spicy bite – but leave it out if you don’t care for it.

Once again, a simple, affordable, quick-to-make recipe – and healthy too.

And, just one more of the 300 dishes you’ll find in my Spanish Tapas E-book, which shows you how to turn healthy, everyday ingredients into mouth-watering memories of Spain …

GARLIC MUSHROOMS (CHAMPIÑONES AL AJILLO)

Ingredients – for 4 people

• 400 gr mushrooms – thickly sliced if large; left whole if small
• 4 cloves garlic – peeled and sliced
• 1 red hot chilli pepper – chopped (optional)
• 1 tablespoon freshly-chopped parsley
• Olive oil
• Salt and black pepper

Method

• Slice two of the garlic cloves.
• Heat a little oil in a pan.
• Tip in sliced garlic cloves along with chopped chilli.
• Cook for a minute, then mix in mushrooms and sauté.
• Crush remaining garlic cloves with a little salt.
• Mix in parsley, plus sufficient oil to form a paste.
• Stir the mixture in with the mushrooms.
• Cook a further 2-3 minutes.
• Sprinkle with black pepper and serve.

	Spanish Tapas E-book Searching for tasty, healthy memories of Spain, using affordable, basic ingredients? Get them by clicking here…

 

“You’ll also discover more delicious, traditional Spanish recipes on this page. Enjoy!”